For my fourth and the last blueberry recipe, I reserved for this blueberry ice-cream. The thing about this ice-cream is it’s so easy, you don’t need to cook the custard or churn it. And not only it has cooling effect, when it eat it, you will feel the slap in the face with the freshness of the blueberry and citrus from lemon.
- 1/2 cup of blueberry,
- 150ml of double cream,
- icing sugar,
Crush the berry with 2 tsp of icing sugar. I don’t strain the fruit, because I want those beautiful bit speckles the ice-cream later.
Whip up the cream with another tablespoon of icing sugar, plus juice of half a large lemon till forms soft peak.
Fold the berry into the cream, and let chill in the freezer. Hope you enjoy the blueberry recipes I shared.