Spaghetti alla Carbonara

You’ll need:

  • 150g of spaghetti,
  • 1 strip of bacon,
  • 1 tbsp of frozen pea,
  • 1 egg,
  • 1 tbsp of cream,
  • Parmesan cheese,

Cook the pasta in salted water till al-dante. Meanwhile, fried the sliced bacon in hot pan. When it gets brown and crispy, stir in the pea.

De-glaze with little bit of pasta water or white wine, then toss together with the spaghetti.

In a bowl, whisk together cream, egg, grated cheese and a squirt of lemon juice. Season well. Turn off the flame, and pour in the milky mixture into the pan, letting the heat of pasta to cook the egg inside gently.

Serve immediately, presto!


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