Pumpkin & Applesauce Muffin

You’ll need:

  • 100g pumpkin, cubed
  • 50g of almond,chopped
  • 1 1/4 cup of all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamum
  • 1/4 tsp ground nutmeg
  • 1 egg
  • 1/2 cup of applesauce
  • 1/4 cup of vegetable oil
  • 1/4 cup of milk
  • 1/4 cup of brown sugar

Put pumpkin on a steamer and cook until tender. While that is happening, sieve all dry ingredients in a bowl. In another bowl, whisk together wet ingredients with sugar so it can melt.

Mash the soft pumpkin pieces, it is fine to leave some still in chunk. Pour the dry ingredient into the wet, mix well. Stir in mashed pumpkin and almond pieces. Spoon the batter into six muffin paper and bake in 180C oven for 20min.

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