Pumpkin and Sweet Potato Soup

Ingredient:

  • quarter of a large pumpkin, chopped
  • quarter of a large sweet potato, chopped
  • one onion, sliced
  • 1/2 tsp ground nutmeg
  • 1/2 tsp of dried thyme
  • 2 cups of chicken stock

Bake the vegetables with couple tablespoons of oil in 180C oven for 40min. Put everything into a blender and puree the mixture into smooth soup. Serve while warm.

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